“Communication Basics – Useful Tips for New and “Seasoned” Providers – 4 hrs” has been added to your cart. View cart
Menu planning and preparation – 4 hrs
$30.00
Covers DCF Food Services licensing rules, Food safety, good nutrition habits and menu planning. Meets annual food service training requirement.
Registry Core Area SAF
CDA Area # 1
SKU: 3330
Category: Self-Study Courses