Menu planning and preparation – 4 hrs
$30.00
Covers DCF Food Services licensing rules, Food safety, good nutrition habits and menu planning. Meets annual food service training requirement.
Registry Core Area SAF
CDA Area # 1
Related products
-
Self-Study CoursesChild Care & The American with Disabilities Act – Making Inclusion Work – 4 hrs
$30.00 Add to cart -
Self-Study CoursesChild Abuse – Recognition, Reporting and Staff Responsibilities – 4 hrs
$30.00 Add to cart -
Self-Study CoursesComputers in Child Care – Explore DAP Uses of Computers – 4 hrs
$30.00 Add to cart