Menu planning and preparation – 4 hrs
$30.00
Covers DCF Food Services licensing rules, Food safety, good nutrition habits and menu planning. Meets annual food service training requirement.
Registry Core Area SAF
CDA Area # 1
SKU: 3330
Category: Self-Study Courses
Related products
-
Self-Study Courses
Child Care & The American with Disabilities Act – Making Inclusion Work – 4 hrs
$30.00 Add to cart